Have enjoyable getting ready these puff pastry pizzas with youngsters. Chop up any veg you’ve gotten into small items and let everybody select their very own toppings

• Preparation and cooking time
  • Prep:20 minutes
  • Cook dinner:15 minutes – 35 minutes
• Straightforward
• Serves 4 (or 3 adults and a couple of youngsters

• Vegetarian

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Substances

• 320g sheet ready-rolled mild puff pastry
• 6 tbsp tomato purée
• 1 tbsp tomato ketchup
• 1 tsp dried oregano
• 75g mozzarella or cheddar

For the topping

• sweetcorn, olives, peppers, pink onion, cherry tomatoes, spinach, basil

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Methodology

• STEP 1

  Warmth the oven to 200C/180C fan/fuel 6, or if utilizing an air-fryer, warmth it to 180C for 4 minutes. Unroll the pastry, reduce into six squares and organize over two baking trays lined with baking parchment. Use a cutlery knife to attain a 1cm border across the edge of every pastry sq.. Bake within the oven for 15 minutes, till hyped up however not cooked by way of. Or, if utilizing an air-fryer, bake the batch for 8 minutes. You would possibly want to do that in two batches.

• STEP 2

  Whereas the pastry cooks, make the sauce and put together your toppings. Combine the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you need to placed on prime into small items. Put aside.

• STEP 3

  Take away the pastry from the oven or air-fryer and squash down the middles with the again of a spoon. Divide the sauce between the pastry squares and unfold it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for one more 5-8 minutes within the oven or 5 minutes within the air-fryer and serve.